Nannari Root (Indian Sarsaparilla) is an Ayurvedic herb found in many parts of South Asia. Nannari sarbath is used to cool the body naturally and to prevent dehydration It can cure urinary tract infections, digestive disorders, constipation and loss of appetite, which are common in summer. Drinking a cup of Nannari sarbath in summer is good for health.
Nannari Sharbath is a Drink made from the root extract of Nannari [ Sariva] plant. It has many benefits such as
Cooling the body naturally and preventing water loss in summer
Purifying the blood and increasing the energy level
Curing urinary tract infections, digestive disorders, constipation and loss of appetite
Improving digestion and healing power
Having anti-cancer, chemopreventive, immune-modulatory, antioxidant, anti-diarrheal, anti-leprosy and antitoxin properties
How to make Nannari Syrup at home?
Rub the nannari roots well 2 to 3 times in water and wash until the clay comes out of the root.
Leave to dry until there is no moisture in it.
Take the fine roots and crush and remove the centre part.
Take it on a stone and crush it.
Now soak in water overnight.
After soaking, drain the water and place it in a bowl.
Add one cup of sugar per cup of nannari root and add the juice of 1 lemon or Lemon Salt and bring to a boil.
Boil for 20 to 30 minutes or until 1 string consistency is achieved.
Cool and store in an airtight bottle.